Methods and Applications of Antioxidant Activity Assays

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Cheng Sun, Jian-Wen Wang, Lei Fang, Xiang-Dong Gao, Ren-Xiang Tan, Free radical scavenging and antioxidant activities of EPS2, an exopolysaccharide produced by a marine filamentous fungus Keissleriella sp. YS 4108 Life Sciences. ,vol. 75, pp. 1063- 1073 ,(2004) , 10.1016/J.LFS.2004.02.015

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Osman Hassan, Lam Swet Fan, The anti-oxidation potential of polyphenol extract from cocoa leaves on mechanically deboned chicken meat (MDCM) Lwt - Food Science and Technology. ,vol. 38, pp. 315- 321 ,(2005) , 10.1016/J.LWT.2004.06.013

A JYOTI, D SHARMA, Neuroprotective role of Bacopa monniera extract against aluminium-induced oxidative stress in the hippocampus of rat brain NeuroToxicology. ,vol. 27, pp. 451- 457 ,(2006) , 10.1016/J.NEURO.2005.12.007

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Zhong-Ji Qian, Won-Kyo Jung, Hee-Guk Byun, Se-Kwon Kim, Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage. Bioresource Technology. ,vol. 99, pp. 3365- 3371 ,(2008) , 10.1016/J.BIORTECH.2007.08.018