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作者: Jia Zheng , Ru Liang , Jun Huang , Rui-Ping Zhou , Zhe-Jun Chen
DOI: 10.3136/FSTR.20.283
关键词: Distillation 、 Chemistry 、 Organic chemistry 、 Ester derivatives 、 Liquid–liquid extraction 、 Chromatography 、 Flavor
摘要:
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Food Research International,2014, 引用: 87
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Journal of The Institute of Brewing,2017, 引用: 7
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Potravinarstvo Slovak Journal of Food Sciences,2020, 引用: 0