Volatile Compounds of Raw Spirits from Different Distilling Stages of Luzhou-flavor Spirit

作者: Jia Zheng , Ru Liang , Jun Huang , Rui-Ping Zhou , Zhe-Jun Chen

DOI: 10.3136/FSTR.20.283

关键词: DistillationChemistryOrganic chemistryEster derivativesLiquid–liquid extractionChromatographyFlavor

摘要:

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