SOFT PORK STUDIES II. THE INFLUENCE OF THE CHARACTER OF THE RATION UPON THE COMPOSITION OF THE BODY FAT OF HOGS
作者： N.R. Ellis , H.S. Isbell
DOI: 10.1016/S0021-9258(18)84608-7
关键词: Food science 、 Composition (visual arts) 、 Chemistry 、 Character (mathematics)
摘要:
sci-hub.st 参考文章(5)
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