Use of Enzymes to Remove Organic Micropollutants from Potable Water
作者： B. Dussert , J.P. Duguet , J. Manem , J. Mallevialle
DOI: 10.1016/S0166-1116(08)70968-3
关键词: Environmental chemistry 、 Industrial wastewater treatment 、 Potable water 、 Oxidative coupling of methane 、 Chemistry 、 Water treatment 、 Enzyme
摘要: Abstract Enzymatic methods have shown promise for removing aromatic compounds from industrial wastewater (high strength). The removal of these was studied at low levels which might be encountered in surface-waters. results indicate that enzymatic oxidative coupling may useful eliminating aromatics are not well removed biological or physical water treatment.
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