Tourist self-presentation and diet regulations

摘要: Abstract This study examines tourists' dietary behavioral changes associated with how they are concerned self-presentation. A within-subject mediation analysis reveals that self-presentational concerns can influence their diet regulations. Such tend to be lower in the destination environment than familiar home setting. Thus, tourists at destinations engage less frequently regulations for purposes. Key findings suggest that, although effects of tourism on health multifaceted, products and services offered by hospitality organizations businesses system may negatively affect owing relief regulation other health-related strongly present home.