The Effect of Chlorine in the Chilling Water on Salmonellae in Dressed Chicken
作者： Torsten Nilsson , Bo Regnér
DOI: 10.1186/BF03547193
关键词: Chlorine 、 Contamination 、 Food science 、 Chemistry
摘要: The authors have studied the effect of chlorination at 20 p. m. in chilling water on surface contamination with Salmonellae dressed chicken. chickens were artificially contaminated S. typhimurium. results are summarized Tables 1 and 2.
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