Printing of foods
作者： George J. Krubert
DOI:
关键词: Moisture 、 Composite material 、 Icing 、 Materials science 、 Silicone oil 、 Product (mathematics) 、 Coating 、 Specific gravity
摘要: A method of forming a printed food or baked product, and the product itself comprises hard, non-porous icing surface by drying an mixture printing one more edible inks on hard using pad having silicone oil therein. The may be in form coating product. specific gravity before is between about 1.0 2.5 and, preferably, 1.05 1.5. has finished moisture 2-10% weight 2-8% weight.
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