A method for determining the maturity and quality of seeds and an apparatus for sorting seeds
作者： Hendrik Jalink
DOI:
关键词: Fluorescence 、 Chlorophyll 、 Chlorophyll fluorescence 、 White cabbage 、 Sorting 、 Maturity (sedimentology) 、 Biology 、 Quality (physics) 、 Horticulture 、 Pepper
摘要: The invention is related to a method and an apparatus for sorting seeds the assessment of maturity quality by measuring amount chlorophyll fluorescence. based on fluorescence seed envelope tissue containing becoming visible when cracks in are present. consists inducing molecule irradiating with electromagnetic radiation suitable wavelength Properties very high sensitivity, being fully non-destructive speed. These characteristics make it possible construct device which can be selected basis chlorophyll. Because intensity directly presence envelope, therefore seed, now sort their quality. Experiments described from white cabbage, sugarbeet, carrot, pepper tomato.
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