Maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at 2 y of age

作者: , Stefanie Sausenthaler , Sibylle Koletzko , Beate Schaaf , Irina Lehmann

DOI: 10.1093/AJCN/85.2.530

关键词: PregnancyAllergic sensitizationImmunologyPhysiologyOdds ratioOffspringMedicineGestationAllergySensitizationChildbirth

摘要: … foods ≥“2–3 times/mo” (deep-frying vegetable fat, spinach, … food allergens (fx5) (egg, cow milk, wheat, peanut, soybean, … a high intake of margarine, vegetable oils, and seeds during …

参考文章(33)
Janet A Dunstan, Trevor A Mori, Anne Barden, Lawrence J Beilin, Angie L Taylor, Patrick G Holt, Susan L Prescott, Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: A randomized, controlled trial The Journal of Allergy and Clinical Immunology. ,vol. 112, pp. 1178- 1184 ,(2003) , 10.1016/J.JACI.2003.09.009
Linda Hodge, Cheryl M Salome, Jennifer K Peat, Michelle M Haby, Wei Xuan, Ann J Woolcock, Consumption of oily fish and childhood asthma risk The Medical Journal of Australia. ,vol. 164, pp. 137- 140 ,(1996) , 10.5694/J.1326-5377.1996.TB122010.X
K FALTHMAGNUSSON, N MAXKJELTMAN, Allergy prevention by maternal elimination diet during late pregnancy—a 5-year follow-up of a randomized study The Journal of Allergy and Clinical Immunology. ,vol. 89, pp. 709- 713 ,(1992) , 10.1016/0091-6749(92)90378-F
GABRIELE BOLTE, CHRISTIAN FRYE, BERND HOELSCHER, INES MEYER, MATTHIAS WJST, JOACHIM HEINRICH, Margarine Consumption and Allergy in Children American Journal of Respiratory and Critical Care Medicine. ,vol. 163, pp. 277- 279 ,(2001) , 10.1164/AJRCCM.163.1.2006004
Jesus F. Crespo, Mechthild Retzek, Kay Foetisch, Elena Sierra-Maestro, Ana B. Cid-Sanchez, Cristina Y. Pascual, Amedeo Conti, Angelica Feliu, Julia Rodriguez, Stefan Vieths, Stephan Scheurer, Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits. Molecular Nutrition & Food Research. ,vol. 50, pp. 282- 290 ,(2006) , 10.1002/MNFR.200500200
G Nagel, J Linseisen, Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults European Journal of Clinical Nutrition. ,vol. 59, pp. 8- 15 ,(2005) , 10.1038/SJ.EJCN.1602025
Jill A. Warner, Catherine A. Jones, Amanda C. Jones, John O. Warner, Prenatal origins of allergic disease. The Journal of Allergy and Clinical Immunology. ,vol. 105, ,(2000) , 10.1016/S0091-6749(00)90049-6
Karin Hoffmann-Sommergruber, Rosemary Ferris, Martina Pec, Christian Radauer, Gabriel O’Riordain, Margit Laimer da Camara Machado, Otto Scheiner, Heimo Breiteneder, Characterization of api g 1.0201, a new member of the Api g 1 family of celery allergens. International Archives of Allergy and Immunology. ,vol. 122, pp. 115- 123 ,(2000) , 10.1159/000024367