作者: Koen Mondelaers , Wim Verbeke , Guido Van Huylenbroeck
DOI: 10.1108/00070700910992952
关键词: Quality (business) 、 Organic product 、 Consumer behaviour 、 Preference 、 Food safety 、 Marketing 、 Food quality 、 Economics 、 Organic farming 、 Intensive farming
摘要: … main objective of this paper is thus to analyse whether health and environment related credence attributes are intuitively associated more with organic than with conventional products. …