Effects of variable grain hydration during steeping on the content and physicochemical properties of non-starch polysaccharides in malt and wort.
作者： D. Shaluk , S. Bazin , A. Chepurna , M.S. Izydorczyk
DOI: 10.1016/J.FOODRES.2018.08.058
关键词: Steeping 、 Non starch polysaccharides 、 Chemistry 、 Food science
摘要:
sci-hub.se 参考文章(36)
A Bacic, BA Stone, Chemistry and Organization of Aleurone Cell Wall Components From Wheat and Barley Functional Plant Biology. ,vol. 8, pp. 475- 495 ,(1981) , 10.1071/PP9810475
C. W. Bamforth, Hilary L. Martin, β-GLUCAN AND β-GLUCAN SOLUBILASE IN MALTING AND MASHING Journal of the Institute of Brewing. ,vol. 87, pp. 365- 371 ,(1981) , 10.1002/J.2050-0416.1981.TB04052.X
C. W. Bamforth, Hilary L. Martin, THE DEGRADATION OF β-GLUCAN DURING MALTING AND MASHING: THE ROLE OF β-GLUCANASE Journal of the Institute of Brewing. ,vol. 89, pp. 303- 307 ,(1983) , 10.1002/J.2050-0416.1983.TB04190.X
Horace T. Brown, G. Harris Morris, XXX.—Researches on the germination of some of the gramineæ. Part I Journal of The Chemical Society, Transactions. ,vol. 57, pp. 458- 528 ,(1890) , 10.1039/CT8905700458
J. H. Bryce, V. Goodfellow, R. C. Agu, J. M. Brosnan, T. A. Bringhurst, F. R. Jack, Effect of Different Steeping Conditions on Endosperm Modification and Quality of Distilling Malt Journal of The Institute of Brewing. ,vol. 116, pp. 125- 133 ,(2010) , 10.1002/J.2050-0416.2010.TB00408.X
W. Debyser, F. Delvaux, J. A. Delcour, Activity of Arabinoxylan Hydrolyzing Enzymes during Mashing with Barley Malt or Barley Malt and Unmalted Wheat Journal of Agricultural and Food Chemistry. ,vol. 46, pp. 4836- 4841 ,(1998) , 10.1021/JF9806107
G. Dervilly-Pinel, L. Rimsten, L. Saulnier, R. Andersson, P. Åman, Water-extractable Arabinoxylan from Pearled Flours of Wheat, Barley, Rye and Triticale. Evidence for the Presence of Ferulic Acid Dimers and their Involvement in Gel Formation Journal of Cereal Science. ,vol. 34, pp. 207- 214 ,(2001) , 10.1006/JCRS.2001.0392
G. B. Fincher, MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL WALLS Journal of the Institute of Brewing. ,vol. 81, pp. 116- 122 ,(1975) , 10.1002/J.2050-0416.1975.TB03672.X
C. Gómez, A. Navarro, P. Manzanares, A. Horta, J.V. Carbonell, Physical and structural properties of barley (1 → 3),(1 →4)-β-d-glucan. Part I. Determination of molecular weight and macromolecular radius by light scattering Carbohydrate Polymers. ,vol. 32, pp. 7- 15 ,(1997) , 10.1016/S0144-8617(96)00126-9
C. Gómez, A. Navarro, P. Manzanares, A. Horta, J.V. Carbonell, Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions Carbohydrate Polymers. ,vol. 32, pp. 17- 22 ,(1997) , 10.1016/S0144-8617(96)00127-0