作者: K. Madhukara , H.R. Srilatha , Krishna Nand , K.Sudhakar Babu
DOI: 10.1016/0032-9592(95)87041-5
关键词: Waste treatment 、 Alkalinity 、 Hydraulic retention time 、 Biotechnology 、 Anaerobic digestion 、 Chemistry 、 Fermentation 、 Pulp and paper industry 、 Solid-state fermentation 、 Biogas 、 Orange (colour)
摘要: Pretreatment of orange processing waste (OPW) by solid-state fermentation using selected strains of Sporotrichum, Aspergillus, Fusarium and Penicillium improved overall productivity …