Antioxidant properties of marine macroalgae

作者: Tao Wang , Rosa Jonsdottir , Gudrun Olafsdottir , Hordur G. Kristinsson

DOI: 10.1002/9781118855102.CH10

关键词: BotanyAntioxidantChemistrySulfated polysaccharidesRed algaeAlgaeBrown algae

摘要:

参考文章(86)
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