Waxy oxidation products of rice bran
作者： Timo Herrlich , Gerd Hohner , Stefanie Wolf , Rainer Fell
DOI:
关键词: Wax 、 Acid value 、 Organic chemistry 、 Bran 、 Chemistry
摘要: The invention relates to waxy oxidation products of rice bran, which are characterized by an acid number measured according DIN ISO 2114 at least 70 mg KOH/g, preferably 100 most 140 and their use for producing synthetic ester waxes esterification with one or more mono- polyvalent alcohols.
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