Inhibition of neurodegenerative disease by grape seed extract, green tea extract and probiotic bacteria
作者： Gil Nofar , Uri Cogan
DOI:
关键词: Food science 、 Green tea 、 Composition (visual arts) 、 Probiotic bacteria 、 Green tea extract 、 Polyphenol 、 Biology 、 Grape seed extract
摘要: A composition is provided comprising extracts of at least grape seeds (GSE) and green tea. The are preferably polyphenolic comprises probiotic bacteria. use from tea for the manufacture a medicament against neurodegenerative disease also disclosed.
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