Iodine deficiency in vegetarians and vegans.
作者： M. Krajčovičová-Kudláčková , K. Bučková , I. Klimeš , E. Šeboková
DOI: 10.1159/000070483
关键词: Randomized controlled trial 、 Endocrinology 、 Nutritional status 、 Physiology 、 Animal origin 、 Excretion 、 Chemistry 、 Iodine 、 Urinary iodine 、 Iodine deficiency 、 Internal medicine
摘要: Iodine content in food of plant origin is lower comparison with that animal due to a low iodine concentration soil. Urinary excretion was assessed 15 vegans, 31 lacto- and la
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