A Chemical Perspective on Microalgal-Microbial Interactions.
作者： Erik F.Y. Hom , Prasad Aiyar , Daniel Schaeme , Maria Mittag , Severin Sasso
DOI: 10.1016/J.TPLANTS.2015.09.004
关键词: Perspective (graphical) 、 Food chain 、 Syntrophy 、 Ecology 、 Biology 、 Chemical ecology 、 Biogeochemical cycle 、 Bacterial Physiological Phenomena
摘要: The exchange of chemical compounds is central to the interactions microalgae with other microorganisms. Although foundational for many food webs, these have been poorly studied compared higher plant–microbe interactions. Emerging insights begun reveal how and participating shape microbial communities broadly impact biogeochemical processes.
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