Effect of dietary bovine lactoferrin on lipid peroxidation and activities, and mRNA levels of antioxidant enzymes of piglets
作者： C. Xu , Y. Wang , J. Liu , G. Yao , J. Feng
关键词: Antioxidant 、 Mrna level 、 Bovine lactoferrin 、 Enzyme 、 Chemistry 、 Biochemistry 、 Lactoferrin 、 Lipid peroxidation
摘要:
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