New Developments on Human Milk Protein Composition and Function
作者： Amedeo Conti , Gabriella Giuffrida , Maria Cavaletto , Carlo Giunta
DOI: 10.1007/978-1-4613-0359-6_5
关键词: Composition (visual arts) 、 Hypoallergenic 、 Amino acid sequence homology 、 Function (biology) 、 Biology 、 Milk protein 、 Breast milk 、 Food science
摘要: There are two main aims to the scientific research underlying production of powdered milk (formulas) destined for feeding infants who not breast-fed: make such formulas as similar possible breast milk, and obviate against increasingly frequent phenomena intollerance cow’s generally used a substitute milk. Biotechnological techniques thought have useful application above all in hypoallergenic milks.
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sci-hub.st 参考文章(16)
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