Composition of goat and sheep milk products: An update
作者： K. Raynal-Ljutovac , G. Lagriffoul , P. Paccard , I. Guillet , Y. Chilliard
DOI: 10.1016/J.SMALLRUMRES.2008.07.009
关键词: Sheep milk 、 Milk products 、 Composition (visual arts) 、 Vitamin b 、 Biology 、 Food science 、 Modified milk ingredients 、 Geographic origin 、 Small ruminant 、 Nutritional content
摘要: … Bioactive peptides may be produced from goat or sheep milk proteins since their primary structures are close to those observed for bovine proteins. For example, caprine α lactorphin …
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