CARBOHYDRATE INTAKE, GLYCEMIC INDEX, GLYCEMIC LOAD AND RISK OF GASTRIC CANCER

摘要: The aim of this study was to examine relationship between dietary carbohydrate, glycemic index, load and gastric cancer risk. This hospital based case-control conducted in Nis (Serbia) 2005 2006. Subjects (n=102) with histologically confirmed controls (n=204) selected from non-cancer patients were interviewed. structured questionnaire included information on socio-demographic lifestyle habits. Data habits Food Frequency Questionnaire (FFQ). We found reductions risk for diets high carbohydrate (OR highest versus the lowest tertile = 0.07, 95% CI: 0.02-0.23) mono- disaccharides (OR=0.03, 0.01-0.09) increased (OR=4.13, CI:1.73-9.86) polysaccharide intake. Total intake (OR=0.17, 0.04-0.66) (OR=0.06, 0.02-0.20) associated a reduction risk, while an (OR=4.85, 1.67-14.09) diffuse type only. In both histological subtypes, there not significant association cancer. Our results suggest that foods rich particularly disaccharides, as well reduced consumption food polysaccharides, may lower data do support