Systems, devices, methods, and admixtures of transponders and food products for indication of food attributes
作者： Erez Lieberman Aiden , Edward K Y Jung , Jordin T Kare , Roderick A Hyde , Michael H Baym
DOI:
关键词: Transponder 、 Telecommunications 、 Food products 、 Radio-frequency identification 、 Geography
摘要: Systems, devices, admixtures, and methods are described including transponder devices (e.g., a palatable transponder, an edible radio frequency identification (RFID) tag, RFID etc.) for admixing with food product.
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