Drug Residues in Foods : Pharmacology: Food Safety, and Analysis

摘要: Part 1 Drugs in food-producing animals: a general view of drug usage some pharmacokinetic considerations antibacterial drugs anthelminthic anticoccidial and other antiprotozoal antimicrobial growth promoters anabolic hormonal-type benefits risks usage. 2 Residues food: residues public health safety assessment control global harmonization regulatory requirements incidence violative food factors influencing the occurrence costs livestock industry residue avoidance management stability during processing consumer perceptions concerns. 3 Analysis residues: analytical challenge sample preparation derivatization separation detection confirmation validation strategy microbiological methods immunochemical physicochemical future trends.