Isolation and properties of myoglobin from the sloth (Choloepus hoffmani Peters)
作者： C. Jammaers
DOI: 10.3109/13813456509084887
关键词: Molecular biology 、 Sloth 、 Myoglobin 、 Chemistry
摘要: AbstractReAsumeALa myoglobine de l'unau a eAteA isoleAe; l'oxymyoglobine et la meAtmyoglobine cristallisent sous une forme identique d'aiguilles rassembleAes en rosettes. L'oxymyoglobine s'aveGre leAgeGrement heAteArogeGne aG l'eAlectrophoreGse : son composant principal un point isoeAlectrique 6.75, tandis qu'une fraction l'ordre 10 %, migre au meCme niveau que 7.15-7.20. Les vitesses seAdimentation des formes oxydeAe reAduite sont identiques treGs voisines celles autres myoglobines; il est spectres d'absorption lumieGre visible. La teneur muscles pattes ceintures 1 % environ; elle voisine certains du boEuf chien, mays ne pas remarquablement eAleveAe, puisqu'elle infeArieure celle MammifeAres marins plongeurs rouges poissons, comme le montre tableau III.
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