The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications
作者： Mary L. Nucci , William K. Hallman
DOI: 10.1002/9781118886373.CH3
关键词: Food processing 、 Legislation 、 Applications of nanotechnology 、 Business 、 Scrutiny 、 Food packaging 、 Marketing 、 Impact of nanotechnology 、 Information Dissemination 、 Food engineering
摘要: New food technologies encounter problems with successfully entering the consumer market due to perceived public perceptions and concerns. Communication of new developments in processing plays a critical role adoption technologies. The presentation science by media can affect perception support for legislation policy. genetic modification is key example how information dissemination has impacted technology. Nanotechnology creating revolution packaging. successful not guaranteed, regardless scientific support, economic value, enhanced benefits, minimum risks. demands participation technical decisions move from an uncritical acceptance technology solve social historical one scrutiny linked risks benefits development.
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