Innovative Nahrungsmittel: Neue Aufbereitungsverfahren für pflanzliche Rohstoffe führen zu gesunden Alternativen zu herkömmlichen Lebensmitteln und Proteinquellen
作者： Peter Eisner , Ute Weisz , Raffael Osen , Stephanie Mittermaier
DOI: 10.1007/978-3-662-58243-5_4
关键词: Chemistry
摘要:
springer.com 
sci-hub.st 参考文章(73)
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