Chill-proofing with synthetic magnesium silicates

摘要: Undesirable protein and polyphenol molecules are removed from aqueous liquids or suspensions, such as wort, wine, beer, by contacting the liquid with acid-treated synthetic magnesium silicates containing less than about 14% oxide. The resultant is more resistant to chill haze formation. Even better results obtained if a polyamide blended silicate prior contact liquid. A filter aid, diatomite, can also be combined and/or blends polyamide.