New strain of bacillus thuringiensis
作者： Marnix Peferoen , Jacques Mahillon , Henk Joos , Bart Lambert
DOI:
关键词: Spore 、 Lepidoptera genitalia 、 Bacillus thuringiensis 、 Biology 、 Active ingredient 、 Microbiology 、 Strain (chemistry)
摘要: A novel Bacillus thuringiensis strain which produces crystal proteins during sporulation that are toxic to Lepidoptera. The comprise 130 kDa and 135 protoxins can yield 60 63 toxins, respectively, as trypsin-digestion products. strain, itself, or its crystals mixtures of toxins be used the active ingredient in an insecticidal composition for combatting
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