Composition including orange juice and an added multi-vitamin and mineral component
作者： Susan Roberts , Donald Striegel , Karen Williams , Sonhee Park
DOI:
关键词: Food science 、 Component (thermodynamics) 、 Multivitamin 、 Vitamin 、 Orange juice 、 Chemistry 、 Mineral 、 Composition (visual arts)
摘要: An orange juice beverage composition comprising and an added multivitamin mineral component. The of the invention provides a delicious refreshing way to give body important vitamins minerals for good health.
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