Just bake frozen dough
作者： Shelly Lynn Freyn , Deborah Ester Freedman , David Michael King
DOI:
关键词: Yeast 、 Leavening agent 、 Aroma 、 Flavor 、 Chemistry 、 Sodium 、 Bicarbonate 、 Potassium bicarbonate 、 Food science
摘要: A frozen dough which does not need to be thawed and proofed prior baking. The includes a specific leavening system consisting of sodium or potassium bicarbonate acid wherein is present in the amount from 3.2% 3.7% such an as completely neutralize bicarbonate. also yeast necessary impart aroma flavor product.
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