Effect of probiotic-fermented milk administration on gastrointestinal survival of Lactobacillus casei ATCC 393 and modulation of intestinal microbial flora.
作者： Marianthi Sidira , Alex Galanis , Petros Ypsilantis , Athanasios Karapetsas , Zoi Progaki
DOI: 10.1159/000321115
关键词: Digestive tract 、 Biology 、 Lactobacillus casei 、 Food science 、 Microorganism 、 Probiotic 、 Milk products 、 Flora (microbiology) 、 Microbiology 、 Coliform bacteria 、 Fermentation
摘要: The aim of the present study was to assess survival free and immobilized Lactobacillus casei ATCC 393 on apple pieces, contained in probiotic-fermented milk, after gastrointe
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