搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: F. Schierbaum
DOI: 10.1002/FOOD.19820260344
关键词: Humanities 、 Chemistry
摘要:
Plant Foods for Human Nutrition,1997, 引用: 22
European Food Research and Technology,2003, 引用: 81
Journal of Food Chemistry and Nutrition,2013, 引用: 10
Carbohydrate Polymers,2013, 引用: 78
Food Control,1999, 引用: 15
Plant Foods for Human Nutrition,2003, 引用: 10
Journal of the Science of Food and Agriculture,2002, 引用: 9
Starch-starke,1985, 引用: 75
Food Chemistry,2005, 引用: 25
Revista Ceres,2014, 引用: 1