Egg white product and process of forming same
作者： James M Gorman , Arthur C Keith
DOI:
关键词: Chemistry 、 Egg white 、 Product (mathematics) 、 Pulp and paper industry 、 Scientific method
摘要:
lens.org 参考文章(4)
Bernard M Shaffer, Treatment of eggs ,(1953)
Ralph G Sidlo, Multi-position glare shield ,(1955)
Baldwin Robert Russel, Removal of sugars by enzymatic process ,(1950)
Herbert J Kothe, Egg white composition ,(1950)