Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).
作者： Curtis M. Kalua , Paul K. Boss
DOI: 10.1021/JF803471N
关键词: Eucalyptol 、 Terpene 、 Berry 、 Botany 、 Aroma of wine 、 Veraison 、 Terpenoid 、 Aroma 、 Ripening 、 Horticulture 、 Chemistry
摘要: … a greater dependency on enzyme activity and specificity than … endogenous enzymes and other potential biochemical effects… ) were detected during late ripening in our study for grapes (…
cabdirect.org
acs.org
sci-hub.se 参考文章(0)