Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes
作者： Kenji MATSUI , Satomi SASAHARA , Yoshihiko AKAKABE , Tadahiko KAJIWARA
DOI: 10.1271/BBB.67.2280
关键词: Flavor 、 1-Octen-3-ol 、 Lentinus 、 Glutathione peroxidase 、 Hydroxide 、 Edible mushroom 、 Chemistry 、 Linoleic acid 、 Enzyme 、 Organic chemistry
摘要: … The oxidized form of 1octen-3-ol, namely 1-octen-3-one, could be detected with the control, but it seemed to have been converted into other molecules during the 30-min incubation. C6 …
oup.com
sci-hub.se 参考文章(9)
Sylvie Rapior, Sophie Cavalié, Claude Andary, Yves Pélissier, Chantal Marion, Jean-Marie Bessière, Investigation of some volatile components of seven fresh wild mushrooms (Basidiomycetes) Journal of Essential Oil Research. ,vol. 8, pp. 199- 201 ,(1996) , 10.1080/10412905.1996.9700594
Margot Wurzenberger, Werner Grosch, The formation of 1-octen-3-ol from the 10-hydroperoxide isomer of linoleic acid by a hydroperoxide lyase in mushrooms (Psalliota bispora) Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. ,vol. 794, pp. 25- 30 ,(1984) , 10.1016/0005-2760(84)90293-5
Kenji MATSUI, Chinatsu MIYAHARA, Jack WILKINSON, Bill HIATT, Vic KNAUF, Tadahiko KAJIWARA, Fatty Acid Hydroperoxide Lyase in Tomato Fruits: Cloning and Properties of a Recombinant Enzyme Expressed in Escherichia coli Bioscience, Biotechnology, and Biochemistry. ,vol. 64, pp. 1189- 1196 ,(2000) , 10.1271/BBB.64.1189
Margot Wurzenberger, Werner Grosch, Origin of the oxygen in the products of the enzymatic cleavage reaction of linoleic acid to 1-octen-3-ol and 10-oxo-trans-8-decenoic acid in mushrooms (Psalliota bispora) Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. ,vol. 794, pp. 18- 24 ,(1984) , 10.1016/0005-2760(84)90292-3
Roberto Lizárraga-Guerra, Helmut Guth, Mercedes G. López, Identification of the Most Potent Odorants in Huitlacoche (Ustilago maydis) and Austern Pilzen (Pleurotussp.) by Aroma Extract Dilution Analysis and Static Head-Space Samples Journal of Agricultural and Food Chemistry. ,vol. 45, pp. 1329- 1332 ,(1997) , 10.1021/JF960650F
Smadar Assaf, Yitzhak Hadar, Carlos G. Dosoretz, 1-Octen-3-ol and 13-hydroperoxylinoleate are products of distinct pathways in the oxidative breakdown of linoleic acid by Pleurotus pulmonarius Enzyme and Microbial Technology. ,vol. 21, pp. 484- 490 ,(1997) , 10.1016/S0141-0229(97)00019-7
Regine Labeque, Lawrence J. Marnett, 10-Hydroperoxy-8,12-octadecadienoic acid. A diagnostic probe of alkoxyl radical generation in metal-hydroperoxide reactions Journal of the American Chemical Society. ,vol. 109, pp. 2828- 2829 ,(1987) , 10.1021/JA00243A048
Chung-May WU, Ziyang WANG, Volatile Compounds in Fresh and Processed Shiitake Mushrooms (Lentinus edodes Sing.) Food Science and Technology Research. ,vol. 6, pp. 166- 170 ,(2000) , 10.3136/FSTR.6.166
Kangsadan Boonprab, Kenji Matsui, Yoshihiko Akakabe, Norishige Yotsukura, Tadahiko Kajiwara, Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata. Phytochemistry. ,vol. 63, pp. 669- 678 ,(2003) , 10.1016/S0031-9422(03)00026-8