Use of diketone precursors in food products
作者： Tamme Doornbos , Arnoldus Van Der Heijden , Petrus Gerardus Maria Haring
DOI:
关键词: Ethyl group 、 Flavor 、 Organic chemistry 、 Diketone 、 Chemistry 、 Structural formula 、 Food products
摘要: The present invention is concerned with a flavor concentrate containing precursor of biacetyl, which characterized in that it contains 0.1-99 wt. % compound(s) having the following structural formula: ##STR1## X ##STR2## and R 1 , 2 5 6 can differ from each other or be identical consist methyl ethyl group. It has been found compounds release biacetyl upon heating. By using food products problems attached to use very volatile diketones may overcome.
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