Methods for assessing cell surface glycosylation
作者： Paul Ken Kodama , Mirna Mujacic , Tom Kowski , Kenneth Mayo Prentice
DOI:
关键词: Glycosylation 、 Chemistry 、 Glycan Profile 、 Cell 、 Molecular composition 、 Reference sample 、 Biochemistry 、 Glycan
摘要: Provided herein are methods for assessing cell surface glycans, e.g., N-glycans, by a sample of released and determining the presence, absence, or level glycans present in sample. Also provided assaying and/or evaluating composition glycan profile comparing to reference Methods manufacturing culturing plurality compositions having consistent expression with low variability also provided.
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