Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors.

作者: Huynh Minh Sang , Le Trung Ky , Ravi Fotedar

DOI: 10.1016/J.FSI.2009.06.003

关键词: MarronShellfishAnimal scienceMicrobiologyBiologyMannanCherax tenuimanusVibrio mimicusAquatic animalCrayfishHemolymph

摘要: … NH 3 exposure and in the third, the marron were exposed to … challenge, whereas for the NH 3 exposure trial, marron (94 ± … NH3 at toxic level has been proved to alter the physiological …

参考文章(59)
S. Denev, P. Spring, Y. Staykov, T. P. Lyons, K. A. Jacques, Influence of dietary Bio-Mos® on growth, survival and immune status of rainbow trout (Salmo gairdneri irideus G.) and common carp (Cyprinus carpio L.). Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 21st Annual Symposium, Lexington, Kentucky, USA, 22-25 May 2005.. pp. 333- 343 ,(2005)
Ronald M. Atlas, Handbook of microbiological media ,(1993)
Seema Fotedar, Elena Tsvetnenko, Louis Evans, Effect of air exposure on the immune system of the rock lobster Panulirus cygnus Marine and Freshwater Research. ,vol. 52, pp. 1351- 1355 ,(2001) , 10.1071/MF01098
R. P. Trussell, The Percent Un-Ionized Ammonia in Aqueous Ammonia Solutions at Different pH Levels and Temperatures Journal of the Fisheries Research Board of Canada. ,vol. 29, pp. 1505- 1507 ,(1972) , 10.1139/F72-236
Aono Hideaki, Oohara Ichiro, Mori Katsuyoshi, Cell type-specific roles in the hemocyte clotting system of the spiny lobster, Panulirus japonicus Comparative Biochemistry and Physiology Part A: Physiology. ,vol. 105, pp. 11- 15 ,(1993) , 10.1016/0300-9629(93)90166-2
Gilles Le Moullac, Philippe Haffner, Environmental factors affecting immune responses in Crustacea Aquaculture. ,vol. 191, pp. 121- 131 ,(2000) , 10.1016/S0044-8486(00)00422-1