Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
作者： M. Laureati , P. Sandvik , V. L. Almli , M. Sandell , G.G. Zeinstra
DOI: 10.1016/J.FOODQUAL.2019.103828
关键词: Scale (social sciences) 、 Texture (music) 、 Neophobia 、 Cross-cultural 、 Food texture 、 Psychology 、 Preference 、 Developmental psychology 、 Peer review 、 Background information
摘要: … to develop and validate a child-friendly tool to explore individual differences in texture preferences in school-aged children from … Six hundred and ten children aged 9–12 years and their …
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