Other dietary components and cardiovascular risk.
作者： LINDA VAN HORN , SUJATA ARCHER , KIMBERLY THEDFORD , AMY BALTES
DOI: 10.1016/B978-012193155-1/50021-0
关键词: Heart disease 、 Blood lipids 、 Whole grains 、 Environmental health 、 Pyridoxine 、 Weight loss 、 Overweight 、 Medicine 、 Saturated fat 、 Vitamin B12
摘要: The purpose of this chapter is to summarize current knowledge regarding these dietary factors and their impact on blood lipids cardiovascular risk. Most national guidelines aimed at reducing risk are based reductions in saturated fat, cholesterol, weight loss for those patients who overweight. Recent studies have reaffirmed the primary focus reduced fat cholesterol intake, but there also mounting evidence that other beyond may play a significant supporting role prevention heart disease. Dietary fiber, soy, antioxidant vitamins, decreased plasma homocystine levels, phytochemicals, flavonoids appear offer advantages enhance complement lipidmodified aspect anthiatherogenic diet. Fruits, vegetables, whole grains major contributors can safely be recommended health promoting attributes as well. Future will help quantify validate associations provide possible long-term benefits.
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