Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study
作者： Riccardo Accorsi , Alessandro Cascini , Susan Cholette , Riccardo Manzini , Cristina Mora
DOI: 10.1016/J.IJPE.2013.12.014
关键词: Food industry 、 Food packaging 、 Carbon footprint 、 Operations management 、 Cardboard box 、 Environmental economics 、 Life-cycle assessment 、 Supply chain 、 Waste disposal 、 Reuse
摘要: … design of a food packaging and distribution network. The framework′s generality supports application to … The paper considers fresh fruit and vegetable flow throughout a food catering …
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