Cereal grains in complete diets for dairy cows: a comparison of rolled barley, wheat and oats and of three methods of processing oats
作者： J. B. Moran
DOI: 10.1017/S0003356100018316
关键词: Excretion 、 Whole grains 、 Dry matter 、 Grain weight 、 Animal science 、 Dietary fibre 、 Biology 、 Rumen 、 Lactation 、 Agronomy 、 Digestion
摘要: … Cows given oats produced the most milk and milk fat while cows given wheat produced the most milk protein. Digested OM was used most efficiently by cows given oats and their …
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