Dietary fiber: classification, chemical analyses, and food sources.
作者： Joanne L Slavin
DOI:
关键词: Food science 、 Hemicellulose 、 Fruits and vegetables 、 Bran 、 Fiber 、 Pectin 、 Food Analysis 、 Dietary fiber 、 Medicine
摘要: … Different analytical methods for dietary fiber yield conflicting fiber values, and dietary fiber values do not exist for many foods, making fiber recommendations controversial and difficult to …
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