Intense sweeteners for the food industry: an overview
作者： T.H. Grenby
DOI: 10.1016/0924-2244(91)90598-D
关键词: Agricultural economics 、 Advertising 、 Food industry 、 Engineering 、 Biotechnology 、 Food science
摘要: Abstract The range of low-calorie intense sweeteners available to food and drinks manufacturers is expanding. demand for such products also growing as manufactures respond the market ‘diet’ products. Intense avoid problems cariogenicity other health risks associated with caloric sucrose. Although safety issues have preoccupied sweetener industry many years, a new safe, effective now becoming available.
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