Specialty products made from goat milk.
作者： A.C. Ribeiro , S.D.A. Ribeiro
DOI: 10.1016/J.SMALLRUMRES.2009.12.048
关键词: Food quality 、 Biotechnology 、 Milk allergy 、 Fermentation in food processing 、 Cosmetics 、 Food science 、 Filled milk 、 Quality (business) 、 Modified milk ingredients 、 Value added
摘要: … parts of the world, the contribution of goat milk to the economic and nutritional wellbeing of … the expectations of consumers, in health terms, nutritional value, security (hygiene) and …
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sci-hub.se 参考文章(38)
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