Two-stage salting method of sausage based on pH value regulation and salting agent thereof

摘要: The invention discloses a two-stage salting method of sausage based on pH value regulation and agent thereof. comprises the following steps: dividing technique when in manufacturing into two stages, namely low high salting, i.e. adjusting to 5.5-5.7 first stage for fast color development nitrite, 6.3-6.6 second after is finished. carries out improvement traditional production according basic mechanism that have different requirements value. has advantages carrying nitrite under condition value, obviously speeding up speed development, shortening time from 32-72 hours be within 14 hours, thus cycle reducing cost.