Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice.
作者： Ana Cristina Gomes-Santos , Roberta Cristelli Fonseca , Luisa Lemos , Daniela Silva Reis , Thaís Garcias Moreira
DOI: 10.1016/J.CELLIMM.2015.09.001
关键词: Whey protein 、 Food allergy 、 Inflammation 、 Hydrolysate 、 Biology 、 Immune system 、 Immunoglobulin E 、 Milk allergy 、 Immunology 、 Intestinal mucosa
摘要: … These mice were orally challenged with either whey protein or whey hydrolysate. Whey-… effects related to inadequate growth, neurological development and cardiovascular health [7]. …
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