作者: Kazuhiro Migita , Sohei Matsumoto , Kohei Wakatsuki , Masahiro Ito , Tomohiro Kunishige
DOI: 10.1080/01635581.2018.1512640
关键词: Medicine 、 Retrospective cohort study 、 Esophageal squamous cell carcinoma 、 Nutritional risk index 、 Gastroenterology 、 Disease free survival 、 In patient 、 Internal medicine 、 MEDLINE 、 Body weight 、 Nutrition assessment
摘要: The aim of this study was to investigate the impact geriatric nutritional risk index (GNRI) on long-term outcomes in 137 esophageal squamous cell carcinoma (ESCC) patients who underwent ...