Dietary approaches to obesity.
作者： Gal Dubnov-Raz , Elliot M. Berry
DOI: 10.1002/MSJ.20210
关键词: Food intake 、 Obesity 、 Randomized controlled trial 、 Quality (business) 、 Environmental health 、 Glycemic index 、 Overweight 、 Diet composition 、 Weight loss 、 Food science 、 Medicine
摘要: The treatment of obesity demands a negative energy balance, which obviously necessitates reducing the quantity food intake. Yet optimal diet composition quality for weight loss is far from known. major controversy seems to be between choosing low-fat or low-carbohydrate diets, with additional debates on importance glycemic index and amounts dairy products calcium. It evident many large, randomized trials that "best diet" can suit everyone has yet identified. different options low-calorie diets should prescribed an individual basis, in order best fit each patient's personal preferences. All hypocaloric regimens are suitable, as long they work, any given subject. problem, course, long-term maintenance adherence altered lifestyle.
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