EFFECT OF HIGH PRESSURE ON THE PHYSICAL PROPERTIES OF BARLEY STARCH
作者： Martina Stolt , S Oinonen , Karin Autio
DOI: 10.1016/S1466-8564(00)00017-5
关键词: Microstructure 、 Dynamic mechanical analysis 、 Amylose 、 Chemical engineering 、 Materials science 、 Amylopectin 、 Retrogradation (starch) 、 Rheology 、 Differential scanning calorimetry 、 Starch
摘要: … Even though the retrogradation behaviour of the pressure- and heat-induced barley starch gels was similar when investigated by DSC, the rheological properties of both gel types still …
elsevier.com
sci-hub.se 参考文章(19)
M. Stolt, K. Autio, Microscopic and Rheological Characterization of High Pressure Treated Starch Dispersions 2nd International Symposium on Food Rheology and Structure, ISFRS 2000. pp. 357- 360 ,(1999) , 10.1007/978-3-642-60196-5_80
Linda Ludikhuyze, Dietrich Knorr, Ann Van Loey, Marc E. G. Hendrickx, Volker Heinz, Ultra High Pressure Treatments of Foods ,(2012)
Ann-Charlotte Eliasson, None, Carbohydrates in Food CRC Press Taylor & Francis Group. ,(2016) , 10.1201/9781315372822
James N. BeMiller, Carbohydrate chemistry for food scientists Carbohydrate chemistry for food scientists.. ,(2007)
Rolf Dr. Stute, High-pressure-treated starch ,(1997)
J. P. Douzals, J. M. Perrier Cornet, P. Gervais, J. C. Coquille, High-Pressure Gelatinization of Wheat Starch and Properties of Pressure-Induced Gels Journal of Agricultural and Food Chemistry. ,vol. 46, pp. 4824- 4829 ,(1998) , 10.1021/JF971106P
William R. Morrison, Bernard Laignelet, An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches Journal of Cereal Science. ,vol. 1, pp. 9- 20 ,(1983) , 10.1016/S0733-5210(83)80004-6
David Farr, High pressure technology in the food industry Trends in Food Science and Technology. ,vol. 1, pp. 14- 16 ,(1990) , 10.1016/0924-2244(90)90004-I
Martina Stolt, Nikolaos G. Stoforos, Petros S. Taoukis, Karin Autio, Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions Journal of Food Engineering. ,vol. 40, pp. 293- 298 ,(1999) , 10.1016/S0260-8774(99)00069-2
B. R. Thakur, P. E. Nelson, High‐pressure processing and preservation of food Food Reviews International. ,vol. 14, pp. 427- 447 ,(1998) , 10.1080/87559129809541171